From Recipe to Reality: A Foodpreneur Round Table (#SBDCDay Special Topic)
From Recipe to Reality: A Foodpreneur Round Table
10:00 AM - 12:00 PM (CDT)
3/16/21 12:00 PM (CDT)
No Fee
Esperanza P Delgado, Business Training Coordinator (956) 665-7535
Online Meeting (Live)
Marketing/Sales
#SBDCDay Special Topic
Do you have a unique recipe or secret sauce?
Before launching your food product, it is critical to do your homework. Consumer preferences, food trends, and food-industry rules and regulations are just some of the areas that must be studied to develop a solid idea for a successful product. Join us for a round table discussion on these topics and discover how to transition your concept into reality!
Learn on:
- Idea generation: consumer wants & market trends
- Food industry rules: vendor regulations & permits
- Food product testing: nutrition & safety
Panelists include A & B Labs, Cappadona Ranch, TXQ Rubs, and the City of Brownsville Public Health Department Food Division.
This webinar is hosted by the UTRGV SBDC with promotional support by area resource partners: Brownsville Chamber of Commerce, Edinburg Chamber of Commerce, Greater Pharr Chamber of Commerce, Rio Grande City Public Library, UTRGV Entrepreneurship and Commercialization Center, and Weslaco Area Chamber of Commerce and Visitors Center.
Click the "Sign up" button above and register to participate in this webinar!
In addition to virtual training opportunities, the center continues to provide no-cost, confidential, one-to-one, bilingual business advisement through remote assistance in the Rio Grande Valley. For an appointment, please register at eCenter Direct.
For additional questions, please call our office at 956-665-7535, or send us an email.
Date and Time
Wednesday Mar 17, 2021
10:00 AM - 12:00 PM CDT
3/17/21
10:00 AM - 12:00 PM (CDT)
3/16/21 12:00 PM (CDT)
Fees/Admission
No Fee
Website
Contact Information
Esperanza P Delgado, Business Training Coordinator (956) 665-7535
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