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DTSTART:20210317T150000Z
DTEND:20210317T170000Z
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SUMMARY:From Recipe to Reality: A Foodpreneur Round Table (#SBDCDay Special Topic)
DESCRIPTION:From Recipe to Reality: A Foodpreneur Round Table\n\n\n\nDate: 3/17/21\n\nTime: 10:00 AM - 12:00 PM (CDT)\n\nRegistration Deadline: 3/16/21 12:00 PM (CDT)\n\nFee: No Fee\n\n\n\nPoint of Contact: Esperanza P Delgado\, Business Training Coordinator (956) 665-7535\n\n\n\nProgram Format: Online Meeting (Live)\n\nTraining Topics: Marketing/Sales\n\nDescription:\n\n\n \n\n#SBDCDay Special Topic\n\nDo you have a unique recipe or secret sauce?\n\nBefore launching your food product\, it is critical to do your homework. Consumer preferences\, food trends\, and food-industry rules and regulations are just some of the areas that must be studied to develop a solid idea for a successful product. Join us for a round table discussion on these topics and discover how to transition your concept into reality!\n\nLearn on:\n\n\n	         Idea generation: consumer wants & market trends\n	         Food industry rules: vendor regulations & permits\n	         Food product testing: nutrition & safety\n\n\nPanelists include A & B Labs\, Cappadona Ranch\, TXQ Rubs\, and the City of Brownsville Public Health Department Food Division. \n\nThis webinar is hosted by the UTRGV SBDC with promotional support by area resource partners: Brownsville Chamber of Commerce\, Edinburg Chamber of Commerce\, Greater Pharr Chamber of Commerce\, Rio Grande City Public Library\, UTRGV Entrepreneurship and Commercialization Center\, and Weslaco Area Chamber of Commerce and Visitors Center.\n\n \n\nInstructions: \n\nClick the "Sign up" button above and register to participate in this webinar!\n\nIn addition to virtual training opportunities\, the center continues to provide no-cost\, confidential\, one-to-one\, bilingual business advisement through remote assistance in the Rio Grande Valley. For an appointment\, please register at eCenter Direct.\n\nFor additional questions\, please call our office at 956-665-7535\, or send us an email.
X-ALT-DESC;FMTTYPE=text/html:<h1 style="font-size: 24px\; font-weight: bold\; line-height: 36px\; padding-top: 0px\; padding-bottom: 12px\; margin: 0px\; vertical-align: top\; color: rgb(0\, 0\, 0)\; font-family: Lato\, Arial\, Helvetica\, sans-serif\;">From Recipe to Reality: A Foodpreneur Round Table</h1>\n<img height="200" src="https://utsa.ecenterdirect.com/image/4FABA53A-040F-486E-9DF3-76880C954801" style="max-width: 560px\; color: rgb(0\, 0\, 0)\; font-family: Lato\, Arial\, Helvetica\, sans-serif\; font-size: 16px\; width: 400px\; height: 200px\;" width="400" /><br />\n<img alt="" height="518" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2211/Image/3.17.21FromRecipetoRealityAFoodpreneurRoundTableSBDCDaySpecialTopic.jpg" style="width: 400px\; height: 518px\;" width="400" />\n<div id="info" style="margin-left: 0px\; margin-right: 10px\; padding-top: 5px\; color: rgb(0\, 0\, 0)\; font-family: Lato\, Arial\, Helvetica\, sans-serif\; font-size: 16px\;"><label style="font-weight: bold\; line-height: 20px\;">Date:</label>&nbsp\;3/17/21<br />\n<label style="font-weight: bold\; line-height: 20px\;">Time:</label>&nbsp\;10:00 AM - 12:00 PM (CDT)<br />\n<label style="font-weight: bold\; line-height: 20px\;">Registration Deadline:</label>&nbsp\;3/16/21 12:00 PM (CDT)<br />\n<label style="font-weight: bold\; line-height: 20px\;">Fee:</label>&nbsp\;No Fee<br />\n<br />\n<label style="font-weight: bold\; line-height: 20px\;">Point of Contact:</label>&nbsp\;<a href="mailto:esperanza.delgado@utrgv.edu" style="color: rgb(45\, 119\, 179)\; text-decoration-line: none\;">Esperanza P Delgado\, Business Training Coordinator</a>&nbsp\;(956) 665-7535<br />\n<br />\n<label style="font-weight: bold\; line-height: 20px\;">Program Format:</label>&nbsp\;Online Meeting (Live)<br />\n<label style="font-weight: bold\; line-height: 20px\;">Training Topics:</label>&nbsp\;Marketing/Sales<br />\n<label style="font-weight: bold\; line-height: 20px\;">Description:</label>\n\n<div class="conf-desc" style="padding-top: 0px\; padding-bottom: 10px\;">\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\;">&nbsp\;</p>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\;"><span style="text-decoration-line: underline\;">#SBDCDay Special Topic</span></p>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; text-align: justify\;">Do you have a unique recipe or secret sauce?</p>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; text-align: justify\;">Before launching your food product\, it is critical to do your homework. Consumer preferences\, food trends\, and food-industry rules and regulations are just some of the areas that must be studied to develop a solid idea for a successful product. Join us for a round table discussion on these topics and discover how to transition your concept into reality!</p>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; text-align: justify\;">Learn on:</p>\n\n<ul style="margin-top: 3px\; text-align: justify\;">\n	<li style="margin-top: 0px\; margin-left: 0px\; line-height: 25.6px\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Idea generation: consumer wants &amp\; market trends</li>\n	<li style="margin-top: 0px\; margin-left: 0px\; line-height: 25.6px\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Food industry rules: vendor regulations &amp\; permits</li>\n	<li style="margin-top: 0px\; margin-left: 0px\; line-height: 25.6px\;">&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Food product testing: nutrition &amp\; safety</li>\n</ul>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; text-align: justify\;">Panelists include A &amp\; B Labs\, Cappadona Ranch\, TXQ Rubs\, and the City of Brownsville Public Health Department Food Division.&nbsp\;</p>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; text-align: justify\;">This webinar is hosted by the UTRGV SBDC with promotional support by area resource partners: Brownsville Chamber of Commerce\, Edinburg Chamber of Commerce\, Greater Pharr Chamber of Commerce\, Rio Grande City Public Library\, UTRGV&nbsp\;Entrepreneurship and Commercialization Center\, and Weslaco Area Chamber of Commerce and Visitors Center.</p>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; text-align: justify\;">&nbsp\;</p>\n</div>\n<label style="font-weight: bold\; line-height: 20px\;">Instructions:</label>&nbsp\;\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; text-align: justify\;">Click the &quot\;Sign up&quot\; button&nbsp\;above&nbsp\;and register to participate in this webinar!</p>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; text-align: justify\;">In addition to virtual training opportunities\, the center continues to provide no-cost\, confidential\,&nbsp\;one-to-one\,&nbsp\;bilingual business advisement through remote assistance in the Rio Grande Valley.&nbsp\;For an appointment\, please register at&nbsp\;<a href="https://utsa.ecenterdirect.com/signup?centerid=18" style="color: rgb(45\, 119\, 179)\; text-decoration-line: none\;"><strong>eCenter Direct</strong></a>.</p>\n\n<p style="margin-top: 0px\; margin-bottom: 10px\; line-height: 23.2px\; text-align: justify\;">For additional questions\, please call our office at&nbsp\;<strong>956-665-7535</strong>\, or send us an<strong>&nbsp\;<a href="mailto:sbdc@utrgv.edu" style="color: rgb(45\, 119\, 179)\; text-decoration-line: none\;">email</a>.</strong></p>\n</div>\n
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UID:e.2211.6921
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DTSTAMP:20260517T203859Z
URL:https://business.brownsvillechamber.com/events/details/from-recipe-to-reality-a-foodpreneur-round-table-sbdcday-special-topic-6921
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