Flamenco Night

Valley International Country Club presents a little taste of Spain. Performance of Rumbas Flamencas, Jotas Aragonesas and a fragment of Ballet Carmen, while we serve 5 course dinner. Menu: Spinach anchovy empanada. Callo de Hacha with piquillo pepper coulis on a coconut shell. Roasted pear and butternut squash bisque. Tenderloin with Cabrales and shallot sauce, stuffed pimiento pepper with saffron and seafood rice, spicy spanish red potatoes. Spanish rum cake or fried custard tarta with berries. White and red sangria. Price per person: $25.00 Live music. Wear your spanish attire! Reservations 956 546 53 31